Press for The Forever Inn in Central North Carolina
Our State Magazine - July 2010
| The Forever Inn has been featured in -
Our State Magazine, July 2010, Article entitled "100 Foods You Must Eat in 100 Counties" - The Forever Inn's Maple Pecan Chocolate-Stuffed French Toast and Apple Puff Pancake was chosen to represent Anson County in this extensive article about memorable foods throughout the state of North Carolina. UNC-TV's North Carolina Weekend TV Travel Show, April 1, 2010. The Forever Inn was featured on North Carolina Weekend, a travel show produced by UNC-TV through the North Carolina Division of Tourism. The show highlights interesting towns, events, attractions and businesses (including restaurants and B&B's) throughout North Carolina. [The segment with The Forever Inn originally aired on April 1 and 2, 2010 and will be available for viewing at a later date.] The News & Observer (Raleigh), Sept. 6, 2006, Life, etc. section, Food page 6E, Helen Moore's column "Carolina Cook" - Article entitled "Fine Fare and Fair Fun." The Charlotte Observer, April 5, 2006, Carolina Living section, Helen Moore's column "Cook to Cook" - Article entitled "Inn's Breakfasts are Something Special." Our State Magazine, February 2006, Article entitled "Inn Love" - The Forever Inn was one of three romantic B&B's featured in the state of North Carolina (along with B&B's in New Bern and Asheville). Our State Magazine, October 2005 - The Forever Inn was included in an article on the featured county for the month - Anson County. The Charlotte Observer, July 2005, Travel Section - The Forever Inn was the featured B&B in Sara Pitzer's weekly column about charming Bed & Breakfasts and County Inns in the region. MerrieLynn's Specialty Nuts & Sweet (created at The Forever Inn) has been featured in - Paula Deen's Christmas 2009 - A Special Edition of the Cooking with Paula Deen Magazine, December 2009 - MerrieLynn's Chocolate Pecan Butter Crunch was included as a suggested gift item in this special holiday issue. Our holiday gift box of Butter Crunch (over 1/2 lb.) was packaged in a round black & white striped "hat box" gift box with a unique handmade tassel. Hallmark Magazine, November 2008 - MerrieLynn's Chocolate Pecan Butter Crunch was one of eight nut-related products featured in an article entiled "Nuts to You". Carolina Country, August 2008 - MerrieLynn's Specialty Nuts & Sweets was featured in the August 2008 issue of the Carolina Country magazine published by the Pee Dee Electric Cooperative. |
Home | History | Breakfast | Gift Shop | Photo Gallery | Rooms & Rates | Packages | Availability | Reviews | General Info & Policies
Things to Do | Calendar of Events | Day Trips | Blog | Contact Us / Directions
Things to Do | Calendar of Events | Day Trips | Blog | Contact Us / Directions
The Victorian Dining Room at The Forever Inn in Anson County, North Carolina
| Contact: The Forever Inn, 214 S. Green Street, Wadesboro, NC 28170
704-695-1304 Email: info@theforeverinn.com | Website: www.theforeverinn.com Facebook: www.facebook.com/foreverinn | Blog: blog.foreverinn.com |
